Bread: White bread is the traditional pick for this sandwich. You can use slices from a rustic loaf, sourdough or regular sandwich bread. You can also use a sweet variety like brioche, Hawaiian ...

Blend egg, pumpkin and 1/2 teaspoon allspice together. In a separate bowl, add 3 tablespoons butter and honey to hot water. Slowly add water mixture to pumpkin and mix well. In a large bowl ...

Monte Cristo sandwiches are easy to make and delicious. Use any kind of meltable cheese and bread you choose. Traditional, white bread is used, however, I used a whole grain bread for nutrition.

Melt 2 tablespoons of the butter in a skillet over medium. Add 1 sandwich, cook until golden brown on each side, about 3 minutes per side. Transfer cooked sandwich to a cutting board.

6 slices white bread; 6 tbsps high-quality mayonnaise such as My’Nez mayonnaise; 4 slices Gouda cheese; 4 slices ham; 4 slices turkey; 4 large eggs, beaten ...

A Monte Cristo sandwich of ham or turkey, cheese, mustard, and jam is dipped in egg wash and pan-fried before being lightly dusted with confectioners’ sugar.

Preheat the oven to 200°F. In a shallow dish, whisk together the eggs, milk, salt, and nutmeg, if using. In a small bowl, combine the mayonnaise and mustard. Evenly spread about 1 teaspoon of the ...

3. Build the sandwich. Spread some of the béchamel sauce onto each side of the croissant. Add shredded or thinly sliced Gruyère or swiss cheese on top of the creamy sauce, then add one or two ...