But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

Admit it, you’ve considered it. We’ve all thought about it before: Can you eat the slice of bread that isn’t moldy in a moldy loaf? As the price of groceries continues to skyrocket ...

Turkey, tomato, and swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part of the bread.

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

South Africans had a good laugh online after a lady shared how she was eating some mouldy bread. Mzansi thought it was smart and shared some eating tips.

Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous amount of prawn mixture. 5. Dip the bread from the topping side into the sesame seeds.

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the ...