Stir over medium heat until sauce starts to thicken (do not allow it to boil as it will curdle). Pour sauce into a bowl and serve warm or cold, poured around pudding. Makes 1½ cups.

Bring to boil over high heat for 10 minutes or until sauce is golden. Remove from heat and slowly add Scotch (it will bubble up violently). Stir over low heat until uniform.

Test out your sweet bourbon sauce skills with our rich bread pudding recipe that contains raisins, cinnamon, nutmeg, and ginger. Or if that bourbon icing is more appealing, add it to the top of ...

Then blitz the bread to make breadcrumbs, make sure to keep the crusts on. Next, strain the milk through a sieve into a clean saucepan and use a spoon to press every last drop.

Bread sauce also lives on and is a must-have for Brits. It starts with milk slowly infused with onion, cloves, and bay leaf. This first step is not to be rushed if you want to develop its flavor ...

Bread sauce, with its glorious gelatinous mounds, is a staple of the British Christmas table. We like to scoop it, steaming, onto our meat and vegetables or slather it across a slice of bread with ...

Ingredients 500ml whole milk One small onion, peeled and grated One small carrot, peeled and grated Four cloves One bay leaf 125g stale white bread Sea salt and black pepper 30g unsalted butter ...