Bread sauce also lives on and is a must-have for Brits. It starts with milk slowly infused with onion, cloves, and bay leaf. This first step is not to be rushed if you want to develop its flavor.

For the sauce, melt 15g butter and cook 1 ½ sliced onions without browning until they’re totally soft. Put 125ml whole milk in another pan and add the bay leaf, the remaining onion quarters and ...

Instructions Preheat oven to 350 degrees Fahrenheit. Cut the stale bread into 1-inch cubes. Place bread in a large casserole dish. In a large mixing bowl whisk together the eggs, butter, sugar ...

— Bethany Jean Clement French bread (fancy or cheap, up to you, but lighter/airier is better) Butter (room temperature) Kosher salt and fresh-ground pepper Pizza sauce (extra credit if you make ...

A simple, savory pan sauce ties it all together: butter, miso and shallots brightened with lemon juice. Top with chopped dill, and serve with some roasted green beans.

Break bread into pieces and place into a dry 9 x 13 baking dish. Combine eggs, sugar and vanilla. Add milk, butter (*and raisins if using), and pour over bread. Bake uncovered for 15 minutes. Stir.

2. Split your bread lengthwise with a good serrated knife, place on a baking sheet cut-side up, spread with butter, and sprinkle lightly with kosher salt and fresh-ground pepper. 3.