4. Preheat oven to 180C. Thickly slice bread and butter pudding, place slices on a baking tray lined with baking paper and dust heavily with icing sugar. Heat a quarter of the remaining butter in a ...

Lie orange slices on a tray lined with baking paper in one layer. Sprinkle with castor sugar and bake until extremely dark but not quite burnt (10-12 minutes). Reduce oven to 200C (180C fan-forced).

1. Preheat oven to 350°. Grease a 9-inch-square baking pan with butter; set aside. Place bread slices in a large bowl; set aside. 2. Bring 2 cups milk just to a boil in a small saucepan over medium.

The next step is to pour the melted butter over the bread, then the custard mixture and let it soak for about 20 minutes. Once soaked, bake in the oven for 35 to 40 minutes. When baked, dust ...

Pour boiling water around dish until its roughly half way up the side of the pudding dish. Carefully place the tray into the pre-heated oven and cook for 30-40 minutes, do not let it overcook and ...