If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.

Step back to 1924 with this Chocolate Toast Pudding recipe from the vintage cookbook “Toast and Its Various Uses.” In this ...

Since filming the making of Date Versatile using a well-worn 1938 Ontario cookbook (basically a date loaf, which Powell found tastes identical to sticky toffee pudding, bolstering the Canadian ...

6 cups Italian or French bread, cut into 1-inch cubes (see Note 1) 3 Tbsp olive oil, plus some for the dish 1 1/2 lb. assorted fresh mushrooms, sliced (see Note 2) 2 cups diced leeks, white and ...