My Favorite Savory Sausage Bread Pudding Hey there, Jason Griffith here! We all know and love bread pudding as a sweet, ...

If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true. While it’s undeniably delicious, it’s not exactly for the calorie-conscious ...

These easy pudding desserts come together in no time and deliver rich, creamy satisfaction with every spoonful.

Bread pudding has its origins in 11th-century England, when people soaked stale bread in hot water, squeezed out the liquid, and then added spices and sugar.

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be.

Bourbon's sweet and spicy vanilla and caramel-like notes are a fantastic addition to desserts, especially this creamy, fruity, and custardy layered pudding.

1. Pudding: Cut bread into pieces. Mix remaining ingredients and pour over bread. Let soak for 30 minutes. 2. Heat over to 350 F. Spray pan with nonstick cooking spray and pour in bread mixture.

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish.

Uncover the pudding, press down on the bread again, then dust the top with the cinnamon-sugar. Heat the oven to 350 degrees. Bake 35 to 40 minutes until set and lightly browned.