Flaxseed adds nuttiness and essential omega-3 fatty acids. Like all soda breads, this is best eaten within 24 hours of baking when eaten fresh, but older bread also makes great toast.

Flour samples with equal amounts of flaxseed and buckwheat (50 g each) were weighed and sieved, followed by mixing with dried yeast, psyllium (4 g), salt (2 g), and guar gum (3 g). Water (130 mL ...

If you want slices that are taller, scale down your bread pan, such as one that is small than 8-inches long.If you use a regular bread loaf pan, which is normally about 8X4, you will end up with a ...

750 ml (3 cups) all-purpose flour Scant 10 ml (2 tsp) bread machine yeast Add milk, eggs and butter to bread maker, and follow with sugar, lemon rind, salt and flour, ending with yeast on top.

Stir in the sieved buckwheat and brown rice flour and the salt and allow to absorb for a further 5 minutes. Add the sieved tapioca starch to the rested dough. Preheat the oven to 230°C/Gas Mark 8.