Scientists recently uncovered an ancient bread recipe in Turkey, and a local bakery has successfully brought it back to life. The bread, dating back roughly 5,000 years, was discovered as a piece of ...

Bread is back after being demonized for years as high in calories and carbs and low in nutrition, innovative bakers are bringing to market bagels, buns and brioches that are high in fiber ...

These expert-approved methods can help revive any dried-out loaf. We’ve all been there. You buy a loaf of bread, plans change and you don't use it, then a few days later, it has dried out and stale.

Researchers say the bread was burnt and buried under the entrance of a dwelling dating back to 3,300 B.C. An image of the loaf shows that it's blackened and crumbled with age — but it still retains ...

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

If you forget to freeze it in time and find that it has gotten stale, there’s a simple way to bring it back to life. It only takes a few minutes to revive stale bread. Need a break?

it was the only leavened bread that existed. “Back in the day, there was no little packet of yeast one could use,” says Robert Hutkins, PhD, professor of food science at the University of ...

After years of sourdough dominance, bakers are going back to basics ... So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky ...

SUMMERS: And now I am hungry. Making this bread is a laborious process, and UNESCO is celebrating its practice, which dates back thousands of years, to Latin America's Indigenous communities.