Freshly baked sourdough is a slice of heaven on a platter but getting the bread to turn out right can be difficult. Bread in general is difficult to master and sourdough is one of the more complex ...

Myhrvold points out that just because flour has the all-purpose label, doesn't mean that it's suited for every bake. Similarly, bread flour isn't necessarily what you want for every type of bread.

Don't be confused by labels such as "with added grains ... more so than breads made from further-refined flour, such as white bread. The table below gives us a closer look at the nutritional ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread ... To be certain that a bread is made with 100% rye, read the label to check ...

As there is no requirement for the flour used in brown bread to contain any bran or wheatgerm, do check the label to see if any additives such as malt or sugar have given the bread its colour.

Don’t be confused by labels such as “with added grains ... including nutrients and fibre, more so than bread made from further-refined flour, such as white bread. The presence of ...