Plain biscuits that have gone a little soft can be heated on a baking tray to re-crisp. Bake at 200C/fan oven 180C/gas 6 for just 6-8 minutes then leave to cool.

Go-to item 1: The Veggie Rise, a breakfast biscuit with avocado, egg and aged white cheddar. Tasting notes: “This biscuit is king. It’s buttery, salty and high as hell,” says Parker.

Tesco released a birthday cake flavoured sandwich two months after the controversy sparked by the viral M&S strawberries and ...

As the sugar in the biscuit absorbs more moisture, it becomes softer and softer and less and less appetising. Soft biscuits can be hardened up by 10 minutes in an oven at 180C fan-forced (200C ...

Why do crisp ginger biscuits go soft if left exposed to the air for a couple of days when other baked products, such as cakes and bread, go hard? Krista Nelson Rokeby, Tasmania, Australia ...