The region’s vibrant Afro-Brazilian ... curry of whipping cream and peanut butter. I also try SushiSamba’s moqueca mista, a seafood fandango of mussels, clams, crayfish, calamari, shrimp ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish.

In a large pan add Dendê oil, onions and garlic, cook until onions are a bit softer. Add ginger, peppers, paprika, dry coriander, chilli, fish sauce, mix well and add the langoustine, lime leaves ...

Lemongrass and chilli add extra fragrance and heat to this fast prawn curry, which is based on ground spices rather than a paste. The better the curry powder, the better the result. 1.Heat oil in a ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

Stir in the curry powder and cook for about one minute until it becomes fragrant. – Add the prawn stock (or white wine/chicken stock) and cook for a few minutes until slightly reduced.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.