The roots of feijoada stretch back to the Portuguese colonisation of Brazil in the 16th century. The dish is often associated with the African slaves brought to Brazil by the Portuguese, who were ...

This sopa de frijoles negro recipe is South American comfort food at its finest. Black beans are god-tier pulses, and that isn’t up for debate – they’re delicious whole, mashed or pureed ...

Maybe try a tiny amount of feijoida (traditional Brazilian black bean stew), farofa (a side dish made with toasted cassava flour), or other traditional accompaniments. As tempting as they are ...