If you've spent time seasoning your cast-iron skillet, scrubbing it gently, drying it by hand, and maybe even whispering ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid ...

When cooking acidic foods in cast iron, avoid slow-braising or simmering on the stovetop for long periods. When the food is finished cooking, remove it and wash your cast-iron pan immediately with ...

"Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and ...

Mix in crushed tomatoes, stock or water, fish sauce and peppercorns. Simmer, over medium-high heat. If the mixture begins to look dry, add a splash of water. Meanwhile, bring a small pot of salted ...

You've got two dishes in one: The beef simmers in a flavorful beer-based braising liquid for about ... and bay leaves to make an aromatic simmering liquid that imparts deep flavor to the beef ...

Remove items from your saved list to add more. The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking. Cut the pork ...

Remove items from your saved list to add more. The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking. Cut the pork ...