In the same wok, add the green onion white parts, ginger slices, and garlic, and stir until fragrant. Stir in the red and ...

In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up the tofu as your stir. Simmer until sauce reduces and flavors marry ...

Serve over brown rice. Get the recipe: Japanese Style Braised Tofu This recipe transforms tofu from a health-food standby ...

View this recipe. If you’d like to eat less meat (or if, like me, you have a tween trying out the veggie lifestyle), this 20-minute vegan braised tofu from Kay Chun feels unexpectedly rich and luxe.

A first cousin once-removed of mapo tofu, this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese takeout joint — a ...