This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

torn into pieces In a large heavy Dutch oven heat the olive oil over medium-high heat. Sprinkle the ribs with one-half teaspoon salt and one-half teaspoon freshly ground pepper. Brown the ribs on ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

On television and in real life, nothing is cozier than a Dutch oven filled with braised, fall-off-the-bone tender short ribs served over risotto. Here, per Sydney’s creativity, the classic wine ...

Heat the oven to 350 F. With 2 1/2 teaspoons of salt, evenly season the short ribs on all sides. In a large Dutch oven, heat the oil over high on the stove top. Add the short ribs and brown all ...

Transfer Dutch oven back to the stove top to make the ... To serve, top with grated Parmigiano-Reggiano and the braised short ribs and serve immediately.

This braised short ribs recipe has fans ... into 2" pieces. Using a Dutch oven, sear them in batches until cooked on all sides. When you pour off the fat, take care not to lose the browned ...

Personally I am a bigger fan of braising in a Dutch ... dutch oven (the oil should not be smoking). Salt and pepper the meat before placing the pieces into your hot pot. Sear the short ribs ...

Braised Short RibsWhat you need ... ground sea salt and black pepperWhat you do:• Heat oven to 350˚.• Generously season short ribs with salt and pepper.• Dust ribs with flour.• ...