Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner ...

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

Goat and lamb, especially the shanks, frequently are braised to produce succulently tender meals. This is why many braising recipes ... can get short ribs off the bone, but for the best flavor ...

Lightly saute them on both sides until they are warm throughout and a light golden brown. To serve, top with grated Parmigiano-Reggiano and the braised short ribs and serve immediately.

Instructions: Sprinkle 4 pounds bone-in beef short ribs with ½ teaspoon each salt and pepper. In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... Season the short ribs with salt and pepper and add 3 of them to the casserole.

One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple in every mainstream cookbook (braised lamb shanks). Short ribs are ...