Method Season short ribs with thyme, salt and pepper and let sit for 1 hour. Preheat oven to 275 F. Heat oil in heavy oven-proof pot over high heat.

If you’re a meat lover, this braised beef short ribs recipe served over creamy polenta is the perfect fall-off-the-bone recipe. You will love the flavor in this easy-to-prepare recipe. Short ...

This Oct. 6, 2014 photo shows red wine braised slow cooker short ribs in Concord, N.H. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that ...

Cut the short ribs into desired cubes approximately 2” x 2”. In a heavy bottom pot at medium heat, add a small amount of vegetable oil, add the onions and caramelize them on both sides.

Short ribs, like most braised dishes, taste even better the next day. The recipe comes from Sunday Suppers at Lucques by Suzanne Goin, the chef owner of Lucques restaurant in Los Angeles. Season ...

Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate.

Stir in the stock, maple syrup and sherry vinegar and bring to a boil, then pour the boiling liquid over the short ribs. The liquid should almost cover the ribs (add stock or water, if it does not).

2tbspOlive Oil 4lbbeef short ribs (3 ribs each cut in half) Salt and pepper to taste 375mlMarsala wine 2cupveal or chicken stock 0.25cupdiced chorizo 0.25cupdried currants 4 shallots, sliced 2 ...

Season the short ribs generously with kosher salt and black pepper. Once the oil is hot, add the short ribs, meaty side down. Sear them for about 5 minutes until a golden brown crust forms.

Red Wine Braised Short Ribs 4 pieces beef short rib, cut 2-inches (5-cm) wide across the bone (about 3 lb/1.4 kg) Salt + ground black pepper to taste 2 tbsp (30 mL) vegetable oil ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is ...