Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE ... EXECUTIVE CHEF DANE BLOO KCRA 3'S Lisa Gonzales has an easy recipe from Dane Blom with The Grange Restaurant and Bar for braised ...

Garten captioned a post on Instagram. “My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of the most searched recipes on our website – in fact ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically, I’d recommend browning the meat on all sides for maximum deliciousness ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

In a large pot, add the trimmed short ribs and immerse in soy liquid ... and reduce the sauce until it is a coating consistency. (The dish is best when made a day ahead and reheated.) ...