Posted: September 12, 2024 | Last updated: November 18, 2024 If you interpreted meat and potatoes as a poultry dish, it would likely look something like this beer-braised chicken with fried potatoes.

Instructions Sear the Roast Heat olive oil in a large Dutch oven over medium-high heat. Season the roast generously with salt and pepper, then sear on all sides until browned. Remove and set aside ...

To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes. Add beef back to the pot ...

In a large deep skillet over medium-high heat, melt half of the butter. Add the fennel and the onion, then saute until just beginning to brown, about 4 to 5 minutes. Pour in the chicken broth and ...

Go Providence brought in Chef Mony Chea from Stout to “The Rhode Show” Kitchen, to make Guinness Braised Short-rib with Garlic Mashed Potatoes. The chef shared this Irish-inspired dish, and ...

Add chicken, potatoes, eggs and onions, cover the entire surface with a round piece of baking paper and simmer gently on low for 20 minutes. Add shiitake mushrooms and simmer further 10 minutes ...

Method Peel and chop the onion. Peel and mince the garlic. Peel the carrots and the parsnips and dice them into 1cm sized pieces. I find the easiest way to do this is to top and tail the carrots ...

Blogger Dan Whalen from TheFoodInMyBeard.com showed us how to make Guinness braised short ribs and herbed mashed potatoes. Guinness Braised Short Ribs 3 pounds short ribs (with the bones) ...