Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful ...

F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes with Maggi, a concentrated soy sauce-like seasoning, and miso to infuse the beef with deep umami flavor, then finishes the ...

Preheat oven to 340°F. Season beef generously with salt and pepper. In a large Dutch oven or heavy pot, heat the oil over moderately high heat. Add beef and cook, turning occasionally ...

Salisbury steak is named after its inventor ... with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, onions, and spices — shaped into patties and cooked until ...

Tahini is the secret ingredient in this braised beef stew. Braised meals are the perfect answer to a rainy afternoon, a busy afternoon, a lazy afternoon when you’d prefer not to wash any dishes ...

serves You will need to start this recipe at least 9 hours before serving ... Simply prepare the beef as directed but rather than add the soaked beans at the beginning of cooking, add the cooked ...

These beer-braised spicy beef tacos ... Lightly roll the beef shoulder roast with all-natural flour before browning. Swap option: To keep this recipe more wallet-friendly without skimping on ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. A “comfort” dish ...