Slice the brisket across the grain and serve drizzled with sauce. — “The Brisket Book: A Love Story With Recipes” by Stephanie Pierson (Andrews McMeel, 208 pages, $29.99) ...

The beef for ... the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately ...

As with most beef brisket recipes, this one has a long cook time (about 3½ hours), but it’s mostly hands-off. Let the meat rest for at least 30 minutes on a platter or cutting board with a well ...

Add beef stock and bring to a boil over high heat. Return brisket to pan, settling it so vegetables surround meat. (Stock should come just to the top of brisket. Add more stock if necessary.) ...

Braised brisket is the kind of meal ... Of course, the most important ingredient in this recipe is the brisket. Brisket is a tough cut of beef that tenderizes as it slow-cooks for a melt-in ...

Luckily, this recipe for Red Wine Braised Brisket is perfect for any dinner ... Once it cooks together with the tomato paste and beef broth, the wine flavor will mellow, and it will be the perfect ...

I was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe ... to bring easy braised brisket back ...

A whole brisket weighs about twelve to fifteen pounds, but is generally is divided into two pieces: the flat and the point. The flat has a texture more like corned beef (it is, in fact ...

If you make the recipe as is let us know how you liked it! If you love food, and most of us do, you will love our Fun and Easy Braised Corned Beef Brisket Recipe!