This cream cheese pound cake is just as great for dessert with whipped cream and fresh berries as it is for breakfast with jam and coffee. Plus, it’s absurdly simple to make, requires only a ...

Treat yourself to this moist raspberry cake – a perfect dessert for summer days, celebrations, or whenever you crave ...

(1 stick) salted butter, melted, plus more for the pan (15.25-ounce) box lemon or yellow cake mix large eggs, at room temperature (8-ounce) block cream cheese, at room temperature powdered sugar ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

vanilla extract, ½ box confectioners’ sugar), making ... View Recipe Swooshed atop her oversized carrot cake, Shilpa calls it “Cream Cheese Whip” because it is as much cream cheese frosting ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet ... If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups ...

In a stand mixer fitted with the paddle attachment, combine the cake mix, melted butter ... fitted with the paddle attachment, beat the cream cheese on low speed until smooth, about 1 minute.