Pozole Verde is a traditional Mexican dish that ... blending simplicity with bold flavors. Each bowl is filled with tender chicken, hearty hominy, and a zesty green broth that’s bursting with ...

"You may be familiar with mezcal and tequila, but Bowl of ‘Zole will also feature agave spirits like sotol and raicilla," Torren notes. Like pozole, "agave spirits are also traditionally Mexican ...

Wobbleland Denver, Bowl of 'Zole and the Denver March Powwow -- Denver has spectacular events lined up for this upcoming weekend.

While the pozole cooks, line a baking sheet with paper ... about 1 minute. Transfer them to a bowl, cover them with hot water, and let them soak until they’re soft, about 30 minutes.

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...