There’s nothing quite like a steaming bowl of homemade chili beans to warm you from the inside out. This recipe for Easy ...

Add the beans; mix well and reduce the heat to medium. Cook, covered, until the beans are moist but not soupy, 8-10 minutes. Add broth or water if needed. Taste, and add more salt to your taste.

In a medium bowl, mash 1/4 cup black beans, 1 tablespoon olive oil and the garlic powder with a potato masher or fork until very creamy. Gently mix the black bean mixture with the ground chuck.

Black beans and chorizo with tortillas, radishes and lime Open a can (or box) of precooked beans. Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or hot ...

Serves 4 Dense bean salads are everywhere right now. Packed with protein, the salads are inexpensive, easy to prep ahead, and great for packed lunches. Using canned beans makes the whole thing a ...

When from-scratch beans are just a few steps too complicated for dinner, Southern chefs say they turn to one brand for no-frills, always-good canned baked beans.