This is an Instant Pot Pot Roast, cooked until it is ... and sear until well browned on the bottom, about 3 minutes. Remove the batch of browned beef to a bowl. Add the rest of the beef to the ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

You may even want to plan for some leftovers. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper. Saute until ...

Pot roast, at its most ... Rub all over the beef. (For best flavor, this can be done ahead, up to overnight, but it’s not necessary.) Set Instant Pot to sauté. Add cooking oil and sear beef ...

Serve over brown rice. Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast ... Continue cooking, covered, 30 minutes or until pot roast is fork-tender. Remove roast and vegetables.

Make your next beef stew in an Instant Pot for that slow-cooked ... Be sure to use boneless chuck roast, which has excellent marbling and flavor. Feel free to double this recipe, which makes ...