Bosforo, a new modern, meyhane-style Turkish restaurant and bar, delivers an authentic taste of Istanbul in Normal Heights. Dig in: Owner-chef Seckin Sage Anlasbay and his Turkish kitchen staff ...

Bosforo’s kitchen staff is entirely Turkish, including sous chef İbrahim Ozdemir, an alum of the Fairmont Grand Del Mar resort in Carmel Valley. He graduated from culinary school in Istanbul.

UNESCO World Heritage CentreWith its strategic location on the Bosphorus peninsula between the Balkans and Anatolia, the Black Sea and the Mediterranean, Istanbul has been associated with major ...

Bosforo is described as a full-scale Mediterranean-Turkish bar and restaurant that is inspired by meyhanes in Istanbul. Its menu consists of dishes meant to share plus creative craft cocktails ...