Seafood features heavily on the menus of Bora Bora restaurants, and travelers would be remiss if they didn't try some of the local specialties, namely poisson cru, or raw tuna that has been ...

Most of the resort's bungalows are overwater, providing ample privacy, direct access to Bora Bora's famous lagoon ... At Varavara, the poisson cru—a Tahitian dish prepared with raw tuna ...