C hances are, you've heard of the Dubai chocolate bar that captivated people around the world last year. Created by Sarah ...

In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter. Finally, whisk in the flour and baking soda until smooth. Pour the batter ...

Whether you like it sweet or boozy, chocolate-y or ASAP, we’ve got you covered. Go on, up your hot chocolate game this winter.

Crème De Liqueur's Rum-Soaked Maple Walnut flavor is blended with Vermont maple syrup and infused with Boston Harbor ...

Products include smooth pralines, patisserie-inspired flavours and boozy chocolates that pack a punch. It was fantastic to see the first customers step through the doors and enjoy everything this ...