Use Evenly Sized Ribs. Uniform size helps them cook at the same rate. Use a Thermometer. For juicy ribs, pull them at 200°F—don’t guess. Don’t Skip the Foil.

Remove the skillet from the oven and let the short ribs rest for 10 minutes before serving. STEP 14.Serve the slow baked boneless beef short ribs with the cooking liquid spooned over the top. STEP ...

This easy sous vide method yields restaurant-quality short ribs and will take your cooking to a whole new level. Read more.

Remove short ribs from grill; let stand 5 minutes. Mince remaining garlic clove; place in a small bowl. Add parsley, orange zest, sumac, kosher salt, and pepper.

Substitutions and Variations. Here are some great ideas to make this recipe for short ribs a little different. Pork - instead of using beef short ribs, use pork ribs for a version of pasta in tomato ...

Sous vide short ribs require patience. The cooking process will take between 24 and 48 hours, depending on desired texture. The result, however, are absolutely worth the wait. Melt-in-Your-Mouth Sous ...

Add the beef stock and bring to a boil. Stir in the meat and bring to a simmer. Cover partially and cook over moderately low heat until the meat is very tender, 2 1/2 to 3 hours.