pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...

For a roast that stays whole ... and can be boneless or bone-in. Let's explore the similarities and differences between pork loin and shoulder, with suggestions for how to best use each of them ...

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Spread open the pork roast on the work surface and rub the inside with the garlic paste. Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob ... with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...