Even still, there are times when choosing boneless lamb chops makes more sense. But as with most things in the kitchen, there's no one golden rule for deciding what to eat.

Because pork chops can vary so much (thick vs. thin, bone in vs. boneless, etc), your cooking times may vary. For this recipe, I cooked medium, bone in pork chops and took about 20 minutes total.

Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. The best way to tell if your pork chops are cooked is to insert an instant-read thermometer into the thickest part of the ...