Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a ...

Be Meats offers both bone-in and boneless pork chops. Co-owner Mack Ternes explains what they do to make boneless pork chops easier to cook. “This is cut off the pork loin, ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica ...

(Linda Gasseneheimer/TNS) A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way ...

Season the pork chops with salt, pepper and ground anise. Heat the butter and oil in a cast iron pan over medium heat. Sear the pork chops on both sides until golden while basting. Once the pork ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

It's available in multiple sizes, from large roasts to individual cuts and bone-in to boneless. Pork loin is friendly to the grocery budget and will be beloved by anyone who loves a good pork chop ...