Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

This rich, classic French recipe with lots of cheese over perfectly roasted pork chops. A true delight for your senses.

You already know you don't want a lean pork chop, but you don't want just any old kind of fat when it comes to chops. "I believe, especially in meat, that fat is flavor," said Nosrat.

Heat oven safe cast iron pan to high on stovetop, add oil and sear chops until nicely browned on each side. Transfer to oven and bake at 350F for 30-35 minutes or until internal temperature ...

Ingredients 2 bone-in pork loin chops (1/2 to 3/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 pound fresh or frozen rhubarb, chopped 1 tablespoon honey 1/8 teaspoon ...