7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip ...

For his version, Duband braises two cuts of beef (shank and rump roast) with marrow bones that add richness and flavor to the broth and give diners a little treat to scoop onto bread. In France ...

For this dish, David Duband braises two cuts of beef — shank and rump roast — with marrow bones and then separately cooks leeks and carrots with more marrow bones until everything is deeply ...

My answer is the rump. It’s a very flavorful cut of meat that, when cooked with the proper technique, makes for a fantastic roast beef that won’t hurt the budget. This is how to properly ...

Rump roast and chuck roast are each ... character as those from the round. However, beef chuck has more of a mixture of connective tissue and bones, making it challenging to cook.