We’ve already written at HuffPost UK about how much water we’re really meant to use to cook pasta (I’ve been doing it wrong). Turns out I’ve also messed up meatballs, pasta sauce, my herb selection, ...

Bonus Pro Tips For Pasta Water Before we send you off to boil your best batch of pasta yet, we want to leave you with a couple more pro tips to help you use your noodle (s) wisely: Save the ...

Pasta needs plenty of boiling water from the start. The heat shock causes the outer starch to gel quickly, which prevents the noodles from sticking together and allows the inside to cook evenly.

These days, I’m a great cook, but until maybe around 5-10 years ago, I was a bad cook who could throw together a pasta dish no problem. If there’s one thing I’ve always been able to do, it’s fire up a ...