From knowing how much salt to add to your pasta water to understanding why you should not break your pasta noodles prior to ...

Anxious for your pasta water to reach a boiling point? You’re probably tired of hearing "a watched pot never boils." That’s why instead we have the hard facts for you on the science behind the ...

Another no-no is rinsing all that precious starch off the noodles after they're pulled from the boiling water and drained. Here are the seven major mistakes you're making on pasta night. " ...

The bump is pretty negligible, but the salted water will be a bit hotter with salt than without, so the pasta will have to spend less time boiling and toiling through the eight minutes of ...

As a reluctant cook, I often rely on pasta for quick meals, making it according to the traditional Italian method in an uncovered pot of vigorously boiling water. Yet I’m acutely conscious that ...

It's for this reason that we encourage you to call on your breadth of culinary knowledge and cook clams like you would cook pasta. After soaking, simply boil the shelled mollusks in just-as-heavily ...