This recipe for boiled chicken is super easy and flexible – you can customize it in a lot of different ways to get exactly the flavor you want. The only way this recipe isn’t flexible, however ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices flavour and moisten the vegetables in the pan. Serve with crusty bread and ...

Quick and hassle-free weeknight dinners are crucial following a lengthy day, and Mary Berry provides numerous simple yet delectable recipes perfectly suited for such occasions. One particular recipe ...

How to make it: Boil ½ chicken (or 500 gr.) in 2.5 liters of water, strain the stock. Cut 1 parsley root into cubes and fry with 200 grams of celery, 1 onion and 200 gram of pickled cucumbers.

Preheat the oven to 350°F (180°C). Place the chicken onto a rack over a roasting tray. Squeeze the juices of the lemon over the chicken, and place the lemon skins inside the cavity of the ...

The very first time I boiled a whole chicken, nearly 10 years ago, I was overwhelmed by how much it perfumed my apartment with the scent of my mother’s kitchen. I wasn’t trying to recreate her ...