Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

My mom would slip a mammoth corned-beef roast into a pot of water and boil it for hours until it ... cold corned beef slices like a dream. For the corned beef: 1 to 4 pounds corned-beef brisket.

1. Heat 2 tablespoons of the butter in a medium sauté pan over high heat. Add the onion & garlic and sauté until softened and translucent. Remove from the heat to cool completely. 2. Line up the ...

Next, make the roast potatoes. Place the potatoes into a large saucepan, cover with cold water, add a pinch of salt and bring to the boil. Reduce the heat until the water is simmering and simmer ...

Cold leftover roast beef made from top round or eye of round works especially well for this quick preparation. Choose a French baguette or other firm, crusty bread that can be sliced thick. From ...

• Worst–Beef ‘n’ cheddar (max): When ordered in the “max” portion, this simple sandwich–piled-high with thinly sliced roast beef, two slices of melted cheddar, and red ranch sauce all on an onion roll ...

Wait until the water comes back up to a boil again and then shut off the propane gas. Let the crawfish sit in the liquid anywhere from 30 minutes to one hour, depending on how spicy you want them.