The Cooking Foodie South African Bobotie Recipe Posted: April 4, 2025 | Last updated: April 4, 2025 Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy ...

Bobotie dates back to the 17th century when the Dutch set camp in Cape Town, South Africa where they used to journey to and from Indonesia. It is said Bobotie may be originally from Indonesia and ...

Bobotie is one of South Africa’s most well-known traditional dishes. The first recipe for bobotie appeared in a Dutch cookbook in 1609. It is believed that after the recipe was published ...

So, in my recipe for bobotie, I used lemon leaves ... by the food historian Renata Coetzee in her timeless book The South African Culinary Tradition, and by Leipoldt, Lesley Faull, Vida Heard ...

So, the Dutch were the first to put the bobotie recipe in a cookbook, also claiming the introduction of this recipe to South Africa. In the end, I was grateful for Jackman’s bobotie recommendation.

This dish is so versatile and can be customised with your favourite holiday side dishes or any other leftovers you have on hand. This unique and South African-inspired casserole brings together ...

Credit: Danielle Abou Karam Often described as one of South Africa's national dishes, bobotie features a layer of spiced mince, cooked under a thin, custard-like layer. (Try Warren's recipe for ...