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Blue crab invasion upends Italy’s culinary traditions and ecology
As Speckman explains, soft-shell season along America’s Atlantic Coast begins in spring, when temperatures increase and the blue crabs molt, shedding their shells and turning into a chef’s ...
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Fishing Roundup: The generous stone crab will feed you today, and again a year later
especially compared to the neighborhood blue crab, because you can only take a claw, which remarkably grows back during the next year’s molting season. BLUE CRAB The Florida blue crab is a ...
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Hermit crabs
These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs ... larval crabs will live on ocean plankton, molting through several stages before acquiring ...