Not only do peaches and corn take this Summer Cobb Salad recipe to the next level, but this super-easy homemade dressing is ...

This is the best blue cheese dressing for anyone who wants a salad that isn’t a big, decadent, bacon -covered wedge. Use this dressing to top a light, delicious lunch salad and then go on with ...

If you're looking for a blue cheese dressing that's there more for texture than for flavor (like, say, in a salad with a lot of other ingredients), then this may not be a bad option.

This salad recipe pairs rotisserie chicken with a warm bacon-and-raspberry-flavored vinaigrette and is finished with some ...

Happily, the sauce part of this dressing is proportionately rich and creamy thanks to a quartet of sour cream, cream cheese, buttermilk, and yogurt. Thick texture isn't its only trick, either. The ...

This pungent pour has great blue cheese flavor, but it’s thin to the point of watery, with so much oil, the dressing separates, no matter how much you shake it first. 140 calories, 14 g fat, 240 ...

Blue cheese dressing is bigger than salad. Sure, it’s an integral part of a wedge salad, but it’s also the only wing dipper that matters, and it makes a sad veggie platter bearable.

Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp ...

Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), 1/4 cup blue cheese, half-and-half, sour cream, lemon juice, Worcestershire and salt until smooth.