Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue ...

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

salty cheese, sweet chestnuts: this is a winter salad that I can’t confine myself to eating just in season. I generally go for Gorgonzola or Stilton here, but essentially what you need is blue ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of Ranch, Italian, Caesar, Blue Cheese ...

Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing. The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the ...