Blue cheese has been around for a very long time. Legend has it that a young boy left his bread and ewe's milk cheese in a nearby cave to pursue a lovely young lady he'd spotted in the distance.

Blue cheese is a category of cheese distinguished by the presence of blue or green mold, typically from strains of Penicillium roqueforti or Penicillium glaucum. To make it, mold is introduced ...

This blue is infused with eight-year-old rum and coated in cocoa powder. A hard-to-get cheese with a $150-a-kilogram price tag, it's currently available at Toronto's Cheese Boutique.

Producer: Thornloe Cheese Cheese maker: Martin Melendez Type: blue, semi-soft, vegetarian friendly (no rennet used), black wax exterior Shape: 200-gram pyramid Availability: Toronto: Loblaws ...

120 g green salad leaves (mixed green oak lettuce and butter lettuce leaves) 1 Granny Smith apple 100 g good-quality blue cheese 100 g Epoisse, good-quality goat cheese (or other cheese of your ...