Season steak with salt and pepper. Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes.

I had a dip I didn’t know I needed in my life this summer. It was in a restaurant called Keen’s, an old steak restaurant in midtown Manhattan, where Churchwarden pipes hang from the ceiling ...

Blue cheese is one of those things you either love or hate. As a cheese, I don’t love it, but when you combine that pungent blue cheese with a creamy base to make a dip, it’s fantastic.

Sandwich: 4 New York strip loin steaks (½ lb each) Kosher salt to taste Freshly ground pepper to taste 1 cup crumbled blue cheese ½ cup panko bread crumbs 2 tbsp whipping cream 1 baguette, cut ...

Preheat your oven to 450ºF. Bring a large saucepan of salted water to a boil. Add the baby potatoes and boil for 10 minutes or until tender. Remove from heat, drain, and run under cold water ...

This briny, cheesy dip is inspired by the Dirty Martini and a classic blue cheese-stuffed olive garnish. Buttery Castelvetrano olives are soaked in gin, vermouth, and lemon peel strips so they ...

Ingredients 0.5cupcrumbled blue cheese 0.5cupMayonnaise 0.25cupSour Cream 2tbspchopped parsley 2tbspLemon Juice 1tspHoney 1 small garlic clove, finely chopped ...

About this recipe If there is one way to upgrade a salad or dip, it’s to go for a homemade version. This blue cheese dressing is a good example of how easy it can be. With just a few ingredients ...