KICKIN' CHICKEN DIP 2 (8-ounce) blocks cream cheese, softened 3/4 cup hot sauce, such as Frank's RedHot Original 3 cups cooked, shredded rotisserie chicken 1 cup ranch dressing 1 cup blue cheese ...

STEP-BY-STEP INSTRUCTIONS First, preheat the oven to 350° with a rack in the center of the oven. Then, in a large bowl, mix together the cream cheese, hot sauce, blue cheese dressing, and a bit ...

The only way to get the chicken wings really glossy and sticky is to re-glaze them a few times while cooking. Keep on going (about 3-4 times) until you get the desired result, then serve hot or at ...

Preheat your oven to 200˚F. Place the wings in a deep, heavy-bottomed pot (like a Dutch oven or similar). Cover the wings with oil. Gently warm the oil until it reaches 200˚F. Place the wings in ...

2 cups shredded dark chicken meat (you can use some white meat too, we like to get a rotisserie chicken and shred that up) 1/4 C crumbled blue cheese (we used a brick of Maytag we got at Epicuse ...

Ingredients: 1 pound ground chicken 1 cup buffalo wing sauce 1 block cream cheese (room temp) 16 ounces sour cream 1 packet dry ranch dip mix 4 to 6 cups shredded lettuce 2 cups Mexican blend ...