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9. Divide the buttercream (or frosting) evenly among 3 bowls. Tint one bowl yellow, one the same blue as the blue layer, and the remaining bowl the same orange as the orange layer. 10.
When we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, ...
The frosting can be made up to 3 days ahead and refrigerated in an airtight container. Let it soften at room temperature for 30 minutes before frosting the cake (beat it briefly with a whisk if it ...