Add the vanilla, powdered sugar, blood orange zest and blood orange juice along with a drop of pink food gel coloring. Slowly mix to combine, and then start mixing vigorously until cohesive and ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add in the eggs, one at a time. Beating well after each addition. Mix in the ...

Prick the top of the cake with a wooden skewer and brush with some of the syrup. Cool 10 minutes, then remove the cake from the pan. Brush the cake on all sides with the syrup. Cool completely.

The cake itself has a lovely, orangey-pink color, and the icing is light pink too. If you didn’t know it came from a box you’d probably guess it was from a bakery, or at least made from ...

The pound cake comes together quickly and has some amazing flavors in the mix. Drummond creamed together butter and sugar in a stand mixer then added eggs and an egg yolk. Then she added flour and ...

When the cake is ready, remove from the oven and transfer to a rack. Prick the top of the cake with a wooden skewer and brush with some of the syrup. Cool 10 minutes, then remove the cake from the ...