Sharpening Stones 1000 6000 Grit 2 Side Kitchen Knife Whetstone Once you get the hang of sliding your knives across this whetstone, you’ll be hard-pushed to use anything else.

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact that many ...

Put your blade edge at your desired sharpening angle to the stone, generally 20 to 30 degrees for pocket and other outdoor knives and 15 to 20 degrees for chef’s knives if you’re following the ...

A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors. The stone has two sides: typically one coarse 400-grit surface ...

And just to make things harder, most sharpening stones won’t be broad enough to span a blade’s entire length, so you must also push or pull a knife sideways as you move it forwards, again ...

Photo by Drew Conover The classic two-blade broadhead is fairly easy to sharpen. It’s essentially the same process as how to sharpen a knife. You can use a stone, belt sander, or fixed-angle system ...