This recipe makes a tender, flavorful rump roast in the Instant Pot that’s ready in a fraction of the time it would take in the oven. With a savory gravy and melt-in-your-mouth texture, it’s a ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

1 cup baby carrots. Set Instant Pot to Saute setting. Add oil to the pot. When the oil is hot, place beef roast in the pan. Sprinkle with salt and pepper.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

Here's a recap of the blog's version of the recipe: Add an about 3-pound chuck roast to a Crock Pot or other slow cooker. Sprinkle over the meat dry packets of ranch dressing and au jus gravy mix.