The two most commonly found variations of tea, though, are simple: Black tea and milk tea. But what really sets them apart? There's really only one big distinction that matters: Milk tea is black ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

We’re ready. Adding milk or sugar comes down to personal preference. But if you’ve followed my top tips, you’ll be able to enjoy tea black without any bitterness. Seventy years ago ...