Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.
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Types of Salt: A Beginner's Guide to Choosing the BestBlack lava salt is a unique type of salt infused with ... It’s an entertaining highlight for the whole family. These are some of the most popular different types of salt you can use in your ...
1 whole 4-to-5-pound black sea bass (other firm fish ... Whisk egg whites till they form soft peaks, and fold in salt.
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