Known for its bright red or black wax rind, you've likely seen wheels or wedges of hoop cheese on the counters of small shops and markets if you've spent any time down South. Hoop cheese is ...

Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...

Partly oven-dried examples may have a golden rind, which darkens to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax coating.