beef stock, black beans, and salt and pepper to taste. For the rice, you will additionally need long grain rice, olive oil, cilantro, lime, and salt and pepper. To make the sauce, you will want ...

Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and black-eyed peas ... with a bowl of steamed rice and top each serving with ...

This slow cooker chilli is made using beef mince and simple ... and add the tomatoes, stock, tomato purée and beans. Season with salt and lots of freshly ground black pepper.

Sear until beef browns in spots, about 6 minutes. Add spinach and stir until wilted. Add stock and bring liquid ... gently rewarm the rice. Mix in remaining minced garlic and cilantro.

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... then add salt and pepper to taste. Mix with the stock and pour over the rolls.